Red Tilapia/Red Tilapia

Tilapia is a popular freshwater fish, favored for its white meat, natural sweetness, and less fishy smell. The bright red color of the fish also makes the dish more attractive.

• Quality: Fish are carefully selected and quickly frozen immediately after catching/cleaning to preserve freshness.
• Fish meat: Thick, firm meat, few small bones, easy to process.
• Preparation: Can be supplied whole or cleaned (scaled, gutted) on request.
• Application: Ideal for traditional and modern dishes such as Steamed with soy sauce, hot pot, deep fried, or grilled with salt and chili.
• Suitable for: Retail channels, traditional markets, restaurants and family kitchens.”