Black Tilapia

Black Tilapia is a popular freshwater fish, widely farmed thanks to its good growth ability and stable meat quality. The fish has high nutritional value, making it an economical choice for daily meals.

• Quality and Origin: Fish are harvested from standard farming areas, ensuring freshness and food hygiene and safety. Products are quickly frozen to maintain the best quality.
• Meat characteristics: Fish meat white, soft and naturally sweet, less fishy than many other freshwater fish, and few bones.
• Preparation: Black Tilapia Supply whole or cleaned (scaled, gutted) according to customer requirements.
• Application: A versatile ingredient for traditional and family dishes such as braised, sour soup, deep fried, or grilled.
• Suitable for: Retail channels, traditional markets, collective kitchens and families looking for quality food sources at reasonable prices.